Cooking meals that don’t involve meat for my daughter, Lindsey, isn’t always easy for me. I’m not that creative of a cook and quite frankly, I’m sick of making dinner after 24 years! So making her a separate vegetarian dinner every night gives me about as much pleasure as gnawing my own arm off! Lol!!!
This week I was determined to buy some fresh haddock. Normally I would bread and fry it and call it a meal. However…I’m not eating bread or flour for weight loss reasons (read I have a physical coming up). So…I sought advice from my mom and sister and came up with this haddock recipe to try. It was mouthwatering good and Lindsey loved it!!!!
Here’s the recipe:
Place the haddock fillets in a glass 9×13 that is sprayed with Pam. Heavily drizzle with melted butter. Season with salt, pepper, garlic powder, parsely, and tarragon. Bake 30 minutes at 350 degrees. Perfection!